Chocolate Fudge Brownies

Ingredients
100g soft margerine
100g caster sugar
100g self-raising flour
2 eggs
100g dark chocolate
50g soft brown sugar
50g chopped nuts (it seems any sort will do)

Method
Get a large bowl and throw in the margerine, caster sugar, flour and the two eggs.
Beat this together to form a smooth, thick mixture.
Melt the dark chocolate.
Add the dark chocolate, nuts and brown sugar to the mixture and stir in with a spoon.
Pour the mixture into a greased, lined, 20cm square baking tin.
Bake in the oven at 180 degrees for about 30-35 minutes.
Allow to cool, then cut into at least 16 pieces (I went for 32!)