Salsa

Ingredients
1 tin chopped tomatoes
1 onion
3 cloves garlic (optional)
1 red chilli (or more if you like)
half a courgette
oil
balsamic vinegar
1tsp brown sugar

Method
Finely chop the courgette, onion, chilli(s) (de-seeded for less hot salsa) and garlic.
Heat the oil in a small frying pan and add the chopped vegetables (not the tomatoes)
When the vegetables have begun to soften open the tin of tomatoes and drain off the excess liquid. Add the pulp to the pan. Add the brown sugar and balsamic vinegar to taste.
Simmer for at least 20 mins.